Hand Wash Sinks for Breweries, Dairy & Food Processing Companies, and Laboratories.

The aim of hand washing is to remove microorganisms from the hands, preventing their potential transfer. It is known that organisms survive and multiply on human hands, creating the opportunity to infect others or the host.

Handwashing reduces the number of transient organisms on the skin surface. Although hands cannot be sterilized, most transient organisms can be removed by 30 seconds of proper scrubbing with soap and water. Hence, Hand Washing prevents the spread of Infections. Keeping hands clean is one of the best ways to prevent the spread of infection and illness.

Range of Hand Wash Stations

Introducing a range of Touch-FREE Hand Wash Stations,
Which are engineered only to be the Best Among all with its Sleek design and Expertise to make it 100% Hygiene Compliant.

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