Commercial Kitchens

Hotel Kitchens are one of the busiest kitchens. These kitchens are functional round the clock and apart from different management skills, success of the operation and better productivity to a great extent lies on the planning and the layout of the kitchen.
The competitive environment and experimental guests visiting hotels have made it more challenging for chefs to come up every time with the best of quality, quantity and presentation in food, which directly depends on restaurant cooking equipment. Hence, kitchen equipments have become the backbone of a good dining.
This area is the main production unit and has many sections or departments as demanded by the menu and the size of the operation. Foods of different cuisines are prepared here. For the better functioning of the kitchen, it is sometimes divided into sub sections.

Hotel Kitchen Sub Sections:-

• Main Sections/Prep Section
• Hot-foods section
• Cold kitchen / Garde – Manger
• Bakery & Confectionery section
• Banquet section
• Room Service kitchen
• Receiving Section
• Wash Up Section
• Stores

All the above sections need to be well equipped with basic equipments like tables & racks to specialized cooking equipments like Oven, Barbeques, Grill & Griddles, Crêpe Machines, bulk cooking boilers and Pans. These equipments will be a mix of imported, locally available and customized equipments. Hence you need an expert to help understand and get what is required.
Team Fabrinox are one of the pioneers in meeting this challenge with its vast range of efficiently designedequipment, allowing chefs to create the magic of taste and presentation, consistently. With 35+ years of experience in handling hotel kitchen we are one of the experts and preferred suppliers of the industry.

Fabrinox team can help you right from the planning of the kitchen to supply and installation of kitchen equipment. Thus, making us turnkey suppliers for Hotel Projects.
We also have a vast experience working with different project consultants and PMCs. We are amongst the preferred vendors for leading consultants. We can supply all the equipments advised by your kitchen consultants as well in need we can also develop new equipment as per consultant’s needs.

Apart from one time installation and set up another important aspect here is service and maintenance during breakdown and after warranty period. We have dedicated service team which will reach you site within hrs of breakdown. Also we take comprehensive and non comprehensive AMC contracts for all the equipments we supply.

Hospitals provide a great service to the public and unlike Hotel and Restaurant where people visit to have a good meal with friends and family, the purpose of Hospital Kitchens is to cater different type of meals depending on patients’ health and dietary advices.

Apart from being on a larger scale, Hospital Kitchens are also one of the difficult kitchens to manage. Hospital Kitchen departments serve many different populations on a daily basis – inpatients, family members, staff members, Doctors, and even event catering for hospital departments.Each population has different needs and tastes. Patients want a meal to comfort and heal their bodies. Staff members need quick grab-and-go options for their breaks. And Doctors may want a more upscale seated meal to enjoy during their off periods. Whereas an event would need a complete lunch or dinner buffet.

In addition of providing great medical services Hospitals have the burden of competing with other hospitals for employees and patients. The foodservice facilities are a great way to satisfy hospital staff as well as patients and their visitors. To achieve satisfaction there needs to be a good deal of variety and quality in the food offerings. The main kitchen in a hospital prepares a tremendous amount of food for distribution among the patients as well as for serving to the employees and patients’ visitors.

May it be batch processing system or made to order meals the Hospital kitchen has to be the most hygienic of all the kitchens and needs to be equipped with various types of best quality kitchen equipments. We are experienced in supplying kitchen equipments in hospitals and our team has the latest technology to set you up with what you need. Patients often have weakened immune systems so every measure must be taken to avoid food-borne illness. Food preparing equipments and Food holding equipments are imperative so the food is cooked and maintains proper temperatures for the patient’s sake as well as the employees and visitors.

The emergence organizations having shifts 24×7 has created the need of bulk cooking in real time.Industrial Kitchen is also among the most complex and dynamic environments for Kitchen designs. These kitchens are operational for long hours most of them facilitating bulk cooking. They tend to serve food to different and large workforce within a stipulated time for food service. This also leaves no room for errors, where delay has no place in such an environment.

Having an experience working with small and Multi-National Companies along with top rated PMCs and consultants across the country; FabrinoxPotnis has become an expert in Industrial Kitchen Projects and their integration, enabling the successful programming, design and implementation of specialized fabricated commercial kitchen equipments.

FabrinoxPotnis is now recognized as a brand that stands for quality, safety, durability, performance and professional expertise and that has made us one of the preferred vendor amongst the consultants as well.
We offer a complete range of commercial kitchen equipments for Industrial kitchen that includes everything from Bulk cooking equipment to dining tables. We manufacture commercial kitchen equipment for Industries with a complete range of gas & electrical operated equipments, includes preparation area, cooking area, dish wash area, refrigeration area, storage area, dining area, etc.

Our mission to improve and innovate with every passing year and a 35+ years of experience in the industry has given us a cutting edge with our competitors. We have a separate customer friendly service team who attend all your maintenance queries and the rare occurring breakdown complaints.

Nowadays students spend majority of their time in schools and colleges hence, Educational institutions are no longer just a place where students only study. They have become a place where students brainstorm and hangout too—along with food. And where there’s food service there is a requirement of commercial kitchen equipments set up.

As the culture of hostel and staying in mess have become common in educational institutions, the need for safe and effective commercial kitchen equipment in canteens have also become a priority for these establishments.

It is even more important in the case of educational institutions which are based on cooking, like food craft institutes, hotel management institutes, flight catering institutes, other institutes offering post graduate management courses etc

Over the years, FabrinoxPotnis has emerged as a preferred brand amongst consultants and educational institutes by supplying high-quality catering equipment. We have been consistent in delivering best equipment designs, standard appliances as per the requirement and more importantly, customizing the desired needs of an institution.

Housing is one of the hottest topics not only in India but all around the world. These days apart from a good locality and actual house the purchasers are looking for the additional amenities that provided by the builders. Residential clubhouse becomes a selling gimmick of the private housing. The selling price of each unit can be set higher if there is a clubhouse in the private housing complex. Furthermore the buyers also tend to invest in the property with luxury residential clubhouse more nowadays in order to keep the property value in the market and arouse their self -esteem as well.

In recent years club houses not only is a place to spend time chatting or enjoying a game with your family and friends. Nowadays with luxury living in trend club houses provide high end food facilities as well. And where food facility is provided FabrinoxPotnis is there for supply of kitchen Equipments.
Depending upon the size and capacity, club houses can provide ready to serve food or might have cooking facilities available. The club house kitchens can consist of electric as well Gas equipments, Bar equipments, Refrigerators, fryers, grillers, Display cabinets, ovens etc. We can offer designing as well as cater to all your kitchen equipment requirements.